This recipe comes from Taste of Home and was submitted by Sherri Cox. Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm- they won't last...
Author: CJAY8248
Make and share this Raised Oatmeal Muffins recipe from Food.com.
Author: swirlycinnacakes
This is a spelt bread recipe I love that I got from a Britsh site. I've baked it twice and it comes out great. Do not bake in a bread machine.... the machine's timing is all off for spelt. Bread machine...
Author: steinwaypianoman
This came from about.com where it was Apple Breakfast Batter Bread but I changed it to make the substitutions I wanted and put it here for safekeeping. Will update once made.
Author: WendiMommyOf3
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum....
Author: 1026891
A "partial" bread machine recipe. Start in the machine, and finish in your oven. Can also use a traditional mixer with a dough hook, if you wish.
Author: PalatablePastime
this jelly roll style coffee cake with its walnut cinnamon filling is a Yogoslavian favorite found in Minnesota bakeries...the rich yellow yeast dough is made with milk, egg, and sugar..it requires three...
Author: grandma2969
We did an Italian cooking workshop on our recent trip to Tuscany, and this is the recipe we got from Mauro and Tze'elah's class.
Author: AbbaGav
I would love to able to bake but unfortunately the various loaves we use as doorstops proves it won't happen any time soon. Happily I can manage this one which is good because it's yummy
Author: PinkCherryBlossom
I've never tried making challah bread at home, but when I purchase it at the bakery everyone loves it. This looks like an easy recipe to make and the addition of apples makes it a more of a "treat." The...
Author: TasteTester
My mom's made these for Easter the past 15 years. These are great for breakfast or to give out as gifts (wrapped in cellophane). Ingredients can be put in bread machine. Rolling the dough into coils is...
Author: Cricket
This is the easiest and best water challah recipe yet! The recipe is very forgiving and seems to come out great no matter what. You can substitute your choice of flour or sugar or oil. Add or substract...
Author: baezus
This is time consuming and NOT healthy but it's SO worth it! I only make these once or twice a year. They can be frozen, fully cooked and frosted. Just be sure to flash-freeze before individually wrapping...
Author: spiritussancto
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Author: Happy Harry 2
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one....
Author: Dienia B.
This bread was a winner in Pillsbury's Bake-Off Contest #36, in 1994. The prep time also includes the time needed for the bread to rise.
Author: TasteTester
This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast.
Author: Karen From Colorado
These little rolls have been a hit in our family for years. They are not real sweet, so they are great when served at showers or teas. Also great with your morning coffee. They take a little time to make,...
Author: mabell5455
Bon Appetit, April 2005. This yeast bread has a subtle lemon flavor. Serve with jam and a cup of hot tea. You could substitute lemon marmalade for the apricot preserves for a stronger lemon flavor.
Author: swissms
Make and share this Fank Hungarian Doughnuts recipe from Food.com.
Author: Dienia B.
Recipe comes from the Nutt House Hotel and Restaurant in Granbury, Texas. This cornmeal bread has been served at the restaurant every day since the late 1800's. Recipe will make one loaf, 6 hoagie buns,...
Author: Galley Wench
Make and share this Kentucky Yeast Rolls recipe from Food.com.
Author: Theresa Thunderbird
Adapted from a recipe by Amy Scherber of Amy's Breads in NY. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Author: StevenHB
Make and share this Whole Wheat Challah recipe from Food.com.
Author: The Legal Chef
Make and share this oatmeal sunflower bread recipe from Food.com.
Author: chia2160
Make and share this Sweet Dinner Rolls from the Bread Maker recipe from Food.com.
Author: YungB
This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany...
Author: Leslie in Texas
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Author: Marie
Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A nice spiced bread that is not overly sweet and is best served warm with coffee and butter for a not to sweet mood or for a sweeter mood try serving with honey butter or sweetened whipped cream cheese....
Author: Debbwl
I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE:...
Author: MamaJ
Again a little bit healthier alternative to monkey bread made from scratch. No alternative for sugar though, the real thing, sugar substitutes are no good for you on small or large amounts. Hope you enjoy...
Author: Miryam MS
This is from the wonderful "Breakfast Book" by Marion Cunningham. It was my first attempt (and only, so far) at making yeast bread. Couldn't be simpler and is delicious.
Author: JaneinRI
This is the basic yeast bread dough concept with which you can make anything with. This Recipe will scale very well For best results use a stand mixer with a dough hook This makes one small loaf or about...
Author: DaHomeCooker
Make and share this Three-Grain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My mom made this when I was growing up and it's still my favorite bread. It's slightly sweet but does not taste of apples. It's perfect for sandwiches or (my favorite) just eating toasted with butter!...
Author: worldmom12
An accidental creation one day, this is what happens when your 4 year old decides she is going to help mommy bake... But the results are fabulous. I make this to go with soups and chili, or with a large...
Author: Rhionon
Make and share this Cranberry Wheat Bread recipe from Food.com.
Author: Barb Witherspoon
This foccacia comes from a Denver restaurant; unfortunately, I can't remember which one. It has been very popular in our house for some years, and has made for a lot of compliments. My wife takes the lemon...
Author: Vic17460
Make and share this Banana Bead for the Bread Machine recipe from Food.com.
Author: DavidC
All the Celtic countries, with which the legendary King Arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. In Scotland it's...
Author: Annacia
This old-time yeast coffee cake recipe is "out of this world" good! I use the same dough recipe to make Cinnamon Rolls. It makes 3 small coffee cakes that will be gobbled up as soon as they come hot out...
Author: TheSimpleLife
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe...
Author: PaulaG
These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy!
Author: SaladMaster
One of our best recipe and we love it beyond description. Not that we can make it as well Mon did! Soft, tender, high and luscious. It is worth the overnight rise, as it must rise slowly to be so light....
Author: CHEF GRPA
My sister in law brought these to Easter dinner, and I immediately fell in love. The delicate orange flavor in these rolls is just wonderful. I can see dusting the dough with nuts or craisins and rolling...
Author: Dragonfly AZ